#47 • Equipex DIABLO

Part of Alex Auction Commercial Restaurant Equipment (timed auction by Bid-2-Buy)

High bid $95.00

Status: Sold

Designed for grilling sandwiches, meat, and vegetables, the Equipex DIABLO double commercial panini press has a large cooking surface. It has two sections, each with a top and bottom plate and individual thermostatic controls. All the plates are made of cast iron for strength and heat retention. Combining the best of both designs, this unit has grooved top plates and smooth bottom plates. Grooved plates leave grill marks on the food, while the smooth plates facilitate cleaning. Durable and resistant to rusting, this panini press has a stainless steel body. Product Details Grooved top plates leave grill marks to improve product presentation Smooth bottom plates simplify cleaning Cast iron plate construction retains and distributes heat evenly Independent, adjustable, spring-counterbalanced top plates Thermostatic controls Maximum temperature: 570 degrees F Stainless steel body is strong and corrosion resistant Removable front drip tray Includes a scraper for cleaning Dimensions & Utilities Cooking surfaces: 14 in. W x 91?2 in. D Overall: 33 in. W x 17 in. D x 10 in. H (22-in. H with the top plates raised) 24-27 A, 6.5 kW 208-240 V/60 Hz/1 ph, NEMA 6-50P plug From The Manufacturer Sodir-Roller Grill Panini Grill, cast iron grooved & smooth griddle plates, (2) 14"W x 9-1/2"D grill areas, (2) independent adjustable spring counterbalanced tops, front drip tray, grills with stainless steel construction, 570\uFFFdF thermostatic controls, 208/240v/60/1-ph, 24.0/27.0 amps, 6.5kW, NEMA 6-50P, cULus, cULus Classified